Wine glass stems, phials, and the anatomy of broken glassware.
Table glass identifies from its anatomy: wine glass stems are the classic — baluster forms (early 18th century), air-twist and opaque-twist spirals (mid-18th), faceted stems (later 18th). A twist stem fragment is instantly datable within decades.
Small phials and bottles — thin, often pale green or colourless — served medicines and perfume from Roman times onward; their rims and bases narrow the period. Lead crystal (from the 1670s) is heavier, brighter, and rings; earlier soda and forest glass is lighter, often greenish or straw-tinted.
Record which part you hold (rim, stem, foot, base), colour, and any moulded, cut, or engraved decoration. Foot fragments keep pontil scars; rims keep their finishing. Even a stem section deserves its photograph — twist patterns are a catalogue in themselves.