From onion to cylinder — bottle shape is a timeline.
English wine bottle evolution is a textbook sequence: globular 'shaft and globe' (mid-17th century), squat 'onion' (c. 1680–1720), 'mallet' and transitional forms, then increasingly tall cylinders from the mid-18th century as binning wine on its side took hold.
Manufacturing details refine the date: a sand or glass-tipped pontil scar on the base is earlier; applied string rims change profile by decade; seed bubbles and dark 'black glass' (deep olive) mark early hand-blown bottles. Moulded seams and embossing belong to the 19th century, machine-made lips to the 20th.
Sealed bottles — with an applied glass blob stamped with a name, crest, or date — are the prizes, tying a bottle to a person or tavern. Record height, base diameter, colour, pontil evidence, and seam positions; even a base or neck fragment carries most of these clues.
Identifying trade and glass beads